In our cosy The Glass Restaurant we are pleased to offer a traditional Italian cuisine, revised according to seasonality and foodstuff freshness.

Our chef, Benedetto La Fauci, has collected a series of important experiences – for example Park Hyatt and Bistrot Milan.

His recipes are simple, but his talent and lively inspiration make them original and unique.

Home-made main dishes, fresh fish daily delivered…Amongst our dishes we would like to suggest:
selection of Porcini mushrooms (thinly sliced, fried and in salad), 5 peppers risotto and, from the most famous Lombard tradition, veal cutlet with cherry tomatoes confit.

For lunch, we propose a rich buffet starting from euro 15,00.